All sandwiches are served with chips and a pickle. Substitute a side salad – 2 | Substitute for gluten-free wrap – 1
BLT – 15
Crispy bacon, tomato, arugula and fresh mozzarella with Thousand Islands dressing, served on a whole grain ciabatta roll
Pulled Pork – 17
Slow cooked pulled pork, topped with Old Town Oatmeal Stout sauce, River Rat sharp cheddar & coleslaw. Served on a pretzel bun
Turkey Wrap – 16
Turkey, provolone, bacon, red onion, spinach, and roasted red pepper mayo rolled into a sun-dried tomato basil wrap
Ham & Swiss – 17
Ham, Swiss, lettuce, red onion, tomato & Old Town Oatmeal Stout Beer Mustard. Served on a rosemary focaccia roll
Open Face Reuben – 16
Marbled rye bread topped with Thousand Islands dressing, thinly sliced corned beef, swiss and sauerkraut 16 | Prefer to have it closed? +$1 | Try “The Rachel” – make it a turkey reuben.
Caprese – 14
Roasted garlic, fresh mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze and served on sourdough bread 13 Add chicken or bacon 3
Chicken Salad – 17
Slow cooked chicken, mayonnaise, celery and onions topped with lettuce, served on rosemary focaccia. Add dried cranberries .50 | Add walnuts .50
Live Yum Falafel – 14
*Live Yum hummus, lemon garlic tahini sauce, red onion, bell peppers, sliced tomato, lettuce, falafel, served on panini flat bread