All sandwiches are served with chips and a pickle. Substitute a side salad – 2 | Substitute for gluten-free wrap – 1
BLT – 14
Crispy bacon, tomato, arugula and fresh mozzarella with Thousand Islands dressing, served on a whole grain ciabatta roll
Pulled Pork – 15
Slow cooked pulled pork, topped with Old Town Oatmeal Stout sauce, River Rat sharp cheddar & coleslaw. Served on a pretzel bun
Turkey Wrap – 14
Turkey, provolone, bacon, red onion, spinach, and roasted red pepper mayo
rolled into a sun-dried tomato basil wrap
Ham & Swiss – 14
Ham, Swiss, lettuce, red onion, tomato & Old Town Oatmeal Stout Beer Mustard. Served on a rosemary focaccia roll
Open Face Reuben – 14
Marbled rye bread topped with T.I. dressing, thinly sliced corned beef, Swiss, & sourkraut
Caprese – 13
Roasted garlic, fresh mozzarella, sliced tomatoes, and fresh basil drizzled with balsamic glaze and served on sourdough bread 13 (Add Chicken or Bacon 2)
Chicken Salad – 14
Slow cooked chicken, mayonnaise, celery and onions topped with lettuce, served on rosemary focaccia (add dried cranberries and walnuts .60)
Veggie Wrap – 13
Live Yum hummus, red onions, roasted red peppers, fresh spinach, black olives and garlic olive oil in a spinach wrap
Live Yum Falafel – 14
*Live Yum hummus, lemon garlic tahini sauce, red onion, bell peppers, sliced tomato, lettuce, falafel, served on panini flat bread